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Administrative Coordinator - Dining Services
Tufts Dining
Tufts University
Overview
Tufts Dining is a self-operated food service provider that manages a comprehensive collegiate food service program across the Tufts University Medford/Somerville and SMFA campuses. We deliver highquality, contemporary, and innovative food and hospitality services to meet the diverse needs of students, faculty, staff, administrators, and visitors in a fiscally responsible manner. Our team operates a responsive resident dining program for approximately 5000 students, along with progressive retail services and a distinctive university catering program. We serve the campus community, which includes 6,600 undergraduates, 1,700 graduate students, and 2,300 faculty, staff and administrators.
What You'll Do
Under moderate supervision, the Administrative Coordinator will provide comprehensive administrative support to the Senior Director of Dining Services, ensuring the smooth operation of dining services across the Medford/Somerville and SMFA campuses. This role requires a proactive and detail-oriented individual who can manage multiple tasks and projects simultaneously, while maintaining a high level of professionalism and confidentiality.
What We're Looking For
Basic Requirements:
Knowledge and experience typically acquired by:
High school diploma/GED and 5+ years of administrative experience OR a bachelor’s degree and 3+ years of experience
Requires advanced knowledge of Microsoft Office suite including word processing, editing and graphics functions, spreadsheet and database knowledge
In addition, bookkeeping or basic accounting knowledge and excellent organizational and interpersonal skills
Preferred Qualifications:
Analysis and presentation skills
Ability to write and edit
Knowledge of collegiate dining
Work Schedule Requirements:
This position's schedule is Monday – Friday: FT 35 hours, 9:00 AM to 5:00 PM
This job involves responsibilities that are performed in a hybrid working environment
Flexible work arrangements can be amended or terminated by a manager with reasonable notice if work requirements or business needs change
Pay Range Minimum $26.70, Midpoint $31.80, Maximum $36.80 Salary is based on related experience, expertise, and internal equity; generally, new hires can expect pay between the minimum and midpoint of the range.