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  • Food Service Assistant III
    District Wide
    San Diego Community College District

    [center]

    [b]Food Service Assistant III

    San Diego Community College District[/b][/center]

    [b]Closing Date:[/b]

    [b]Position Number:[/b]

    [b]Location:[/b] District Wide

    [b]Position Type:[/b]

    [b]The Position:[/b]

    All Food Service staff is responsible for maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties of an assigned area of food services, snack bar, or other food operation; maintain food service facilities in a clean and sanitary condition; perform cashier and clerical duties. Performs basic and routine food preparation, serving, and routine facility cleaning and maintenance and may involve some basic direction of students or other food service personnel in an assigned area.

    Click [url=https://apptrkr.com/get_redirect.php?id=1950468&targetURL=https://www.sdccd.edu/docs/HumanResources/classification/descriptions/NANCE%20Non-Academic%20Non-Classified%20Employees/Food%20Service%20Assistant.pdf]here[/url] for description

    If you would like to open the link in a different tab or window, right click and select the option.

    [b]Major Responsibilities:[/b]

    Typical functions performed include, but are not limited to

    [list]
    [*] Prepare and Serve food to customers
    [*] Stock food products in beverage coolers and snack rack
    [*] Cashiering
    [*] Operate kitchen equipment
    [/list]

    [b]Qualifications:[/b]

    An FSA III should have a minimum of 2-5 years of documentable experience in a food service environment.

    The person will have a good working knowledge of food handling procedures, safety and sanitation, understand the function of kitchen equipment and possibly how to operate it, be able to learn the menu and portion sizes quickly, have good interpersonal skills and the ability to interact with customers to provide good levels of customer service.

    [b]Desired Qualifications:[/b]

    [b]Licenses:[/b]

    All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.

    The state-approved exams are:
    ServSafe / National Restaurant Association Educational Foundation
    Phone: (800) 765-4842
    Website: http://www.nraef.org

    Experior Assessments
    Phone: (800) 786-3926
    Website: http://www.expexam.com

    National Registry of Food Safety Professionals
    Phone: (619) 885-5522 or (800)446-0257
    Website: http://www.nrfsp.com

    NOTE: You need to ATTACH this document during the Attach documents step of this application process please use Licenses/Certificates/Credentials as the document type.

    [b]Pay Information:[/b]

    Click [url=https://www.sdccd.edu/docs/HumanResources/employee%20relations/Salary%20Schedules/2020%20NANCe%20Salary%20Schedule.pdf]here[/url] for the hourly pay rate.
    If you would like to open the link in a different tab or window, right click and select the option.

    [b]To apply, visit: [url=https://apptrkr.com/1950468]https://www.sdccdjobs.com[/url][/b]

    [i]All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff.

    [/i]


 


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