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  • Grill Cook I
    District Wide
    San Diego Community College District

    [center]

    [b]Grill Cook I

    San Diego Community College District[/b][/center]

    [b]Closing Date:[/b]

    [b]Position Number:[/b]

    [b]Location:[/b] District Wide

    [b]Position Type:[/b]

    [b]The Position:[/b]

    FUNCTION:
    All Food Service staff are responsible for maintaining effective customer service levels and contributing to the ongoing profitability of ABSO operations.

    Under the direction of a Supervisor, or contract food service worker, the Grill Cook I performs routine duties of an assigned area of food services; maintain food service facilities in a safe, clean, and sanitary condition; performs cashier and clerical duties.

    A food service environment is defined as any operation that prepares food for customers.

    Click [url=https://apptrkr.com/get_redirect.php?id=1948096&targetURL=https://www.sdccd.edu/docs/HumanResources/classification/descriptions/NANCE%20Non-Academic%20Non-Classified%20Employees/Grill%20Cook%20I.pdf]here[/url] for description

    If you would like to open the link in a different tab or window, right click and select the option.

    [b]Major Responsibilities:[/b]

    Varies upon assignment

    [b]Qualifications:[/b]

    Experience that would satisfy the requirement would be having worked in a hospital, fast food outlet, restaurant, collegiate food service area, or commercial kitchen.

    [b]Desired Qualifications:[/b]

    [b]Licenses:[/b]

    License:
    Must have valid Food Handlers card within 30 days of hire.

    [b]Pay Information:[/b]

    Click [url=https://www.sdccd.edu/docs/HumanResources/employee%20relations/Salary%20Schedules/2020%20NANCe%20Salary%20Schedule.pdf]here[/url] for the hourly pay rate.
    If you would like to open the link in a different tab or window, right click and select the option.

    [b]To apply, visit: [url=https://apptrkr.com/1948096]https://www.sdccdjobs.com[/url][/b]

    [i]All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff.

    [/i]


 


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