Employees in these positions prepare and serve fast-food and beverages and/or supervise such activities in a snack bar/sundry operation.
Duties and Responsibilities (generally)
Employees in positions allocated to this level prepare and serve beverages and fast food items and perform other miscellaneous duties in a snack bar/sundry operation. They work under general supervision from a designated supervisor.
Minimum Required Qualifications for this position
Food Handlers Certificate or Food Service Manager Certification required upon hire.