An open position exists in Tufts University Dining Services reporting to Chef Manager of the Carmichael Dining. This is an Academic Year position providing culinary support for a residential dining operation.
Responsibilities: The Third Cook will prepare a variety of menu items for service following established preparation guidelines and department recipes in quantities forecasted and planned in advance by management using several different cooking methods and a variety of food preparation equipment. S/He will complete all assigned work to meet meal service deadlines and will follow all department standards for quality and sanitation. S/He will prepare food products in customer service areas and will interact and serve customers in a friendly and courteous manner. Demonstrated ability to successfully meet all proficiency standards, including timeliness, accuracy & quality as determined by management. S/He will have a demonstrated ability to work with minimal supervision in a logical, efficient and productive manner. S/He will have a pleasant demeanor with people and an understanding of good customer service. The Third Cook will be willing to learn and take direction from management and other culinary professionals. Will execute opening and closing duties as assigned. In addition to cooking responsibilities the Third Cook will be responsible for the cleaning, sanitation and general up keep of food preparation equipment and station, the proper implementation of food safety guidelines and the accurate completion of service records. Must demonstrate the ability to work under periods of fast pace and high pressure.
This is a union position represented by UniteHere.