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Job ID: 146688

Dining Service Attendant-Carmichael Kitching, Dining Services
Tufts University


Date Posted Sep. 22, 2020
Title Dining Service Attendant-Carmichael Kitching, Dining Services
University Tufts University
Medford\/Somerville, MA, United States
Department
Application Deadline Open until filled
Position Start Date Available immediately
 
 
  • Classified Staff
  • Dining Services
 
 

An open position exists in Tufts Dining reporting to the Unit Manager of Carmichael Dining Center for a Dining Service Attendant. This is an Academic Year position that will demonstrate outstanding service to Tufts Dining customers through mastery of a variety of general food service and hospitality related tasks.

Responsibilities:  The Dining Service Attendant will provide outstanding service to customers by engaging in a variety of general food service and hospitality related tasks. The DSA will consistently greet, welcome and interact with customers in a warm, friendly manner to promote an atmosphere of hospitality and familiarity. S/He will be knowledgeable about the ingredients and preparation methods of food served, especially with regards to the presence of potential allergens. The DSA will prepare, assemble and/or serve various foods and beverages in a professional manner. S/He will keep assigned food service stations well-tended and ensure storage areas are properly stocked. S/He will set-up and maintain assigned food service stations throughout service periods and will assist elsewhere in the unit as customer demand requires. S/He will break-down, clean and sanitize food service stations including service equipment and dining room seating areas according to established procedures throughout service periods. The DSA will set-up, work, and break down all stations and dining room as required. S/He will assist the culinary staff with basic food service tasks such as carving meats, light cooking and food and beverage preparation. S/He will assist with steaming, frying, reheating, grilling, garnishing, and food display. General cleaning tasks in accordance with accepted food service sanitation standards that are assigned as part of the daily unit housekeeping and sanitation schedules. S/He will provide table service and other related tasks for special events. S/He will be able to handle cash appropriately, count cash drawer, deposit in accordance to cash handling procedures, and operate the department POS system.

This is a union position represented by UniteHere. 


 
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Contact Information

 
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