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RISD Dining + RISD * Caters is seeking a Sous Chef to join its self-operated Dining Department.
This person will be responsible for creating an exceptional dining experience. The Sous Chef develops diverse, well prepared food items, and designs a wide variety of recipes and menus. Provides direction, supervision and scheduling, and creative leadership to culinary staff. Actively fosters a team setting, with keen attention to students & catering clients needs, customer service, and to culinary and visual detail. Ensures that established policies & procedures are being followed consistently in production areas. Investigates and recommends concepts that will keep venues fresh and aligned with current food trends. This position works closely with RISD Dining and Catering’s Executive Chef.