Grill Cook I
San Diego Community College District
Closing Date:
Position Number: NC00298
Location: District Wide - Location
Position Type:
The Position:
FUNCTION:
All Food Service staff are responsible for maintaining effective customer service levels and contributing to the ongoing profitability of ABSO operations.
Under the direction of a Supervisor, or contract food service worker, the Grill Cook I performs routine duties of an assigned area of food services; maintain food service facilities in a safe, clean, and sanitary condition; performs cashier and clerical duties.
A food service environment is defined as any operation that prepares food for customers.
Click here for description
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Major Responsibilities:
Varies upon assignment
Qualifications:
Experience that would satisfy the requirement would be having worked in a hospital, fast food outlet, restaurant, collegiate food service area, or commercial kitchen.
Desired Qualifications:
Licenses:
License:
Must have valid Food Handlers card within 30 days of hire.
Pay Information:
Click here for the hourly pay rate.
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To apply, visit: https://www.sdccdjobs.com
All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff.
