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Job ID: 113127

Supervisor II - Dining Services
The University of St. Thomas


Date Posted Sep. 28, 2018
Title Supervisor II - Dining Services
University The University of St. Thomas
Department
Application Deadline Open until filled
Position Start Date Available immediately
 
  • St. Paul, MN
    United States
 
  • Professional Staff
  • Dining Services
 
 

OVERVIEW
The University of St. Thomas invites qualified candidates to apply for a Supervisor II position within the Dining Services Department.

Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission statement.

JOIN OUR COMMUNITY

The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:

Up to 100% tuition remission for employees, spouses, and dependents upon eligibility
A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
Medical, dental, and vision options
Employer-paid disability, life, and AD&D benefits
JOB SUMMARY

Supervisor II – main duties are to prepare front counter area for daily business. Maintain inventory, cash handling, invoicing and grocery ordering to maintain low food costs. Coordinate with other supervisors; scheduling, planning and menu development.

ESSENTIAL FUNCTIONS

1. Supervise daily operations of T’s

Open dining room for daily operations
Set up cash drawers
Review deliveries for accurate quantities and quality
Review daily staffing schedule and communicate any deficiencies to P.M. supervisor
Serve customers as needed
Communicate with student groups for daily events as needed
Monitor and maintain menu standards to produce consistent products
Assist as necessary in any/all work stations
2. Maintain weekly inventory

Conduct weekly inventory with accuracy
Enter weekly inventory in to Cbord
3. Completing daily cash deposits and invoicing

Maintaining petty cash
Depositing daily cash sales with business office
Recording of daily sales
4. Ability to order groceries and food supplies for T’s

Order food and supplies and maintain par levels
Contact vendors as necessary
5. Supervise full time staff and student employees effectively

Daily/weekly training and coaching of staff
Scheduling
Hiring and orientation of new student staff
Discipline staff as necessary
6. Maintain clean and sanitary work location

Train employees on proper food safety and sanitation practices
QUALIFICATIONS
Minimum Qualifications:

High School Diploma or the equivalent
Four (4) years of experience in food service

HOW TO APPLY

On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.

In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.


  • The University of St. Thomas is an Equal Opportunity Employer


 
Please reference AcademicKeys.com in your cover letter when
applying for or inquiring about this job announcement.
 
 

Contact Information

 
Please see the job description for contact details
pertaining to this university job announcement.

 

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