The University of St. Thomas invites qualified candidates to apply for a Supervisor II position within the Dining Services Department.
Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission statement.
JOIN OUR COMMUNITY
The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:
Up to 100% tuition remission for employees, spouses, and dependents upon eligibility
A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
Medical, dental, and vision options
Employer-paid disability, life, and AD&D benefits
Supervisor II – main duties are to prepare front counter area for daily business. Maintain inventory, cash handling, invoicing and grocery ordering to maintain low food costs. Coordinate with other supervisors; scheduling, planning and menu development.
1. Supervise daily operations of T’s
Open dining room for daily operations
Set up cash drawers
Review deliveries for accurate quantities and quality
Review daily staffing schedule and communicate any deficiencies to P.M. supervisor
Serve customers as needed
Communicate with student groups for daily events as needed
Monitor and maintain menu standards to produce consistent products
Assist as necessary in any/all work stations
2. Maintain weekly inventory
Conduct weekly inventory with accuracy
Enter weekly inventory in to Cbord
3. Completing daily cash deposits and invoicing
Maintaining petty cash
Depositing daily cash sales with business office
Recording of daily sales
4. Ability to order groceries and food supplies for T’s
Order food and supplies and maintain par levels
Contact vendors as necessary
5. Supervise full time staff and student employees effectively
Daily/weekly training and coaching of staff
Hiring and orientation of new student staff
Discipline staff as necessary
6. Maintain clean and sanitary work location
Train employees on proper food safety and sanitation practices
High School Diploma or the equivalent
Four (4) years of experience in food service
HOW TO APPLY
On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.
In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.