Food Service Worker II – The Binz
The University of St. Thomas invites qualified candidates to apply for a Food Service Worker II position within the Dining Services Department.
The University of St. Thomas embraces diversity, inclusion, and equal opportunity for all. Our convictions of dignity, diversity and personal attention call us to embody and champion a diverse, equitable and inclusive environment. We welcome applicants of diverse races, ethnicities, geographic origins, gender identities, ages, socioeconomic backgrounds, sexual orientations, religions, work experience, physical and intellectual abilities, and financial means. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. This commitment is consistent with our mission to inspire our students, using the Catholic intellectual tradition, to think critically, work skillfully, and act wisely – all for the common good. A successful candidate will possess a commitment to the ideals of this mission.
JOIN OUR COMMUNITY
The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:
Up to 100% tuition remission for employees, spouses, and dependents upon eligibility
A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
Medical, dental, and vision options
Employer-paid disability, life, and AD&D benefits
The Food Service Worker assists with all aspects of food preparation as part of the culinary team. This position assists with gathering food items, reading recipes and preparing food for service, as well as other necessary tasks.
This position works a flexible schedule that may include nights and weekends as business levels dictate. This position is designated as Emergency Essential.
Emergency Essential employees are expected to remain at work if campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.
Provide assistance where needed in back-of-house or front-of-house operations:
Clean and prepare fresh food according to recipe specifications
Pan up raw ingredients for later use in an organized and appealing manner
Gather, weigh, measure and assemble all ingredients for use in standardized recipes
Assemble Grab n’ Go items using standardized recipes
Accurately record food produced, consumed and leftover in the area that you are working
Assist with inventory and stocking
Follow all policies and procedures as they pertain to the UST HACCP guide including: Receiving and Storage Standards, Date Marking, Cooking and Cooling Time/Temp Control for food safety, Major allergens and cross contamination, Cleaning and sanitizing standards, Chemical and pest management
Assist with delegating various tasks to student employees
Assist with cashiering
Assist in dish room
Other tasks as assigned
High school diploma or equivalent
One year of experience in food operations.
HOW TO APPLY
On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.
In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.
The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.
The University of St. Thomas is an Equal Opportunity Employer