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Job ID: 129522

Food Service Assistant I
San Diego Community College District


Date Posted Sep. 20, 2019
Title Food Service Assistant I
University San Diego Community College District
San Diego, CA, United States
Department N/A
Application Deadline Open until filled
Position Start Date Available immediately
 
 
  • Professional Staff
  • Dining Services
 
 


Food Service Assistant I

San Diego Community College District


Closing Date:

Position Number: NC00272

Location: District Wide - Location

Position Type:

The Position:

Entry level position. All Food Service staff is responsible for maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties of an assigned area of food services, snack bar, or other food operation; maintain food service facilities in a clean and sanitary condition; perform cashier and clerical duties. Performs basic and routine food preparation, serving, and routine facility cleaning and maintenance and may involve some basic direction of students or other food service personnel in an assigned area.

Click here for description

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Major Responsibilities:

Typical functions performed include, but are not limited to

Serving food to customers

Stocking food products in beverage coolers and snack rack

Cashiering

Qualifications:

Requires no previous experience in the food service industry.
Should be able to read, write and communicate with a wide range of people.
Should be willing and able to easily take direction.

Desired Qualifications:

Licenses:

All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.

The state-approved exams are:
ServSafe / National Restaurant Association Educational Foundation
Phone: (800) 765-4842
Website: http://www.nraef.org

Experior Assessments
Phone: (800) 786-3926
Website: http://www.expexam.com

National Registry of Food Safety Professionals
Phone: (619) 885-5522 or (800)446-0257
Website: http://www.nrfsp.com

NOTE: You need to ATTACH this document during the Attach documents step of this application process please use Licenses/Certificates/Credentials as the document type.

Pay Information:

Click here for the hourly pay rate.

If you would like to open the link in a different tab or window, right click and select the option.

To apply, visit: https://www.sdccdjobs.com

All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff.



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Contact Information

 
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