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Job ID: 128203

Bakery Worker - First Shift
The University of St. Thomas


Date Posted Aug. 28, 2019
Title Bakery Worker - First Shift
University The University of St. Thomas
St. Paul, MN, United States
Department
Application Deadline Open until filled
Position Start Date Available immediately
 
 
  • Classified Staff
  • Dining Services
 
 

Bakery Worker – First Shift

OVERVIEW
The University of St. Thomas invites qualified candidates to apply for a Bakery Worker position within Dining Services.

Inspired by Catholic intellectual tradition, the University of St. Thomas educates students to be morally responsible leaders who think critically, act wisely, and work skillfully to advance the common good. A successful candidate will possess a commitment to the ideals of this mission statement.

JOIN OUR COMMUNITY

The University of St. Thomas offers a competitive and comprehensive benefits program, which includes:

Up to 100% tuition remission for employees, spouses, and dependents upon eligibility
A generous Employer retirement contribution of 9.4% of annual salary upon eligibility
Medical, dental, and vision options
Employer-paid disability, life, and AD&D benefits

JOB SUMMARY

The Food Service Worker assists with all aspects of food preparation as part of the culinary team. This position is a 12 month, 1.0 FTE position.

This position is located in the Bakery with an expected schedule of Monday-Friday, 5:00 AM to 1:30 PM.

The Food Service Worker position also assists with gathering food items, reading recipes and preparing food for service, as well as other necessary tasks.

This position may include nights and weekends as business levels dictate. This position is designated as Emergency Essential. Emergency Essential employees are expected to remain at work if the campus closes during their regular work schedule or to report to work if the campus closing announcement is made before their regular work schedule begins.

ESSENTIAL FUNCTIONS

1. Provide assistance where needed in the operation

Prepare food according to recipe specifications
Pan up ingredients for later use in an organized and appealing manner
Gather, weigh, measure and assemble all ingredients for use in standardized recipes
Safely drive the delivery vehicle to make daily drops at multiple campus locations
Assist with inventory and stocking
Follow ServSafe food handling guidelines
Other tasks as assigned

2. Document usages on production worksheet

Use proper unit of measure when documenting quantities

QUALIFICATIONS
Minimum Qualifications:

High school diploma or its equivalent
One year of experience with food preparation in an institutional setting
This position is located in the Bakery with an expected schedule of Monday-Friday, 5:00 AM to 1:30 PM.

Preferred Qualifications:

Two year’s work experience with high volume food preparation and cooking
ServSafe certification from the State of Minnesota and/or additional food preparation or cooking experience

HOW TO APPLY

On the University of St. Thomas Jobs page, follow the instructions to complete an online application which includes uploading a resume and copy/pasting a job specific cover letter.

In light of its commitment to create and maintain a safe learning and working environment, employment with the University of St. Thomas requires consent and successful completion of a background screening.

The University of St. Thomas, Minnesota Human Resources Department advertises the official job listing on its website at www.stthomas.edu/jobs.

The University of St. Thomas is an Equal Opportunity Employer


 
Please reference AcademicKeys.com in your cover letter when
applying for or inquiring about this job announcement.
 
 

Contact Information

 
Please see the job description for contact details
pertaining to this university job announcement.

 

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