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Job ID: 164149

Cashier - Limited (4672C), Cal Dining 21551
University of California, Berkeley


Date Posted Jul. 29, 2021
Title Cashier - Limited (4672C), Cal Dining 21551
University University of California, Berkeley
Berkeley, CA, United States
Department
Application Deadline Open until filled
Position Start Date Available immediately
 
 
  • Professional Staff
  • Dining Services
 
 


Cashier - Limited (4672C), Cal Dining 21551

About Berkeley

At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.

The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature. Since its founding in 1868, Berkeley has fueled a perpetual renaissance, generating unparalleled intellectual, economic and social value in California, the United States and the world.

We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community. When you join the team at Berkeley, you can expect to be part of an inclusive, innovative and equity-focused community that approaches higher education as a matter of social justice that requires broad collaboration among faculty, staff, students and community partners. In deciding whether to apply for a position at Berkeley, you are strongly encouraged to consider whether your values align with our Guiding Values and Principles, our Principles of Community, and our Strategic Plan.

Departmental Overview

At Cal Dining, we believe that breaking bread together is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility.

Responsibilities

Cashiering Control
  • Follow cash handling procedures as outlined in the University of California Business and Finance Bulletin BUS-49 and departmental and campus cash handling policy.
  • Follow money handling procedures specific to Internal Audit and campus Cashier.
  • Follow proper cash handling and other payment options procedures including: custody of daily money bags, record and reconcile sales on designated forms, secure sales and credit card receipts.
  • Accurately operate the electronic point-of-sale (cash register), including: count customers' change, provide receipts, correctly process on-line card transactions, ask supervisor for change in a timely manner to meet customer demand. Refer problems to Manager or Supervisor.


Customer Service
  • Establish and maintain positive relations with our customers. Listen, and if possible, resolves customers' needs and reports them to the manager and/or supervisor. Interact enthusiastically and pleasantly with customers and co-workers to ensure a positive interaction and outcome in every interaction. Responsible for practicing good stewardship with university and customer resources.
  • Demonstrate high level of customer service including: pleasantly greet/direct customers, assist disabled students, distribute/collect Comment Cards, answer general informational questions (e.g. meal service and meal plan options, meal hours, guest pricing, etc.).
  • Knowledgeable about food being served, including allergens, ingredients, etc.
  • Accurately prepare menu signs per required standards as needed.
  • Maintain cleanliness of all work areas, including: sweep, mop, and wipe surfaces. Remove and properly dispose of trash, compost, and recyclable materials.
  • Immediately resolve or report spills, damages, defects, and other issues to maintain safety and sanitation of the facility.
  • Ensure all operational areas are clean and organized in a timely manner to meet customer demand.
  • Work closely with managers, supervisors and co-workers to effectively achieve the goals and objectives of the University and Cal Dining.


Security and Safety
  • Responsible for security and safety at the public entrance to the operations. Ensure all customers have a valid payment option (i.e. meal plan, cash, credit card, etc.).
  • Control unauthorized entrances, following unit specific procedures. Monitor departing customers to deter unauthorized removal of food products, supplies or equipment.
  • Immediately resolve or report spills, damages, defects, and other issues to maintain safety and sanitation of the facility.
  • Direct evacuation of area in an emergency, following established plans.


Meal Preparation
  • Set-up, prepare, replenish, restock, price, and distribute beverages, food and nonfood products in designated areas to ensure availability in a timely manner to meet customer demand.
  • Ensure all operational areas are clean and organized in a timely manner to meet customer demand.
  • Assemble and basic preparation of food products and beverages to support service and menu production, in adherence to Cal Dining service and production standards.
  • Follow basic principles of safety and sanitation in food service.
  • Check student postings (table tents, bulletin boards, etc.) and remove outdated or unauthorized materials.


IIPP Requirements
  • Works in a safe and responsible manner while not putting others at risk. This includes complying with applicable policies and regulations, using personal safety gear; observing warning signs; learning about potential hazards; and reporting unsafe conditions.


Required Qualifications
  • Cash handling experience in a retail operation.
  • Public contact skills and experience.
  • Must have basic English (reading, writing, listening, speaking) and math skills related to the safe and efficient performance of the job.
  • Ability to read, write, speak and understand English and follow oral/written instructions.
  • Ability to follow oral/written instructions.
  • Must be able to lift and carry up to 50 lbs.


Preferred Qualifications
  • Bank teller experience.
  • Previous food service experience in a retail operation.
  • ServSafe or Food Service Handler Certification.


Salary & Benefits

This is a non-exempt, biweekly paid appointment. Hourly pay is $18.38.

For information on the comprehensive benefits package offered by the University visit:

https://ucnet.universityofcalifornia.edu/compensation-and-benefits/index.html

How to Apply

Please submit your cover letter and resume as a single attachment when applying.

Other Information

This is a limited appointment.

Conviction History Background

This is a designated position requiring fingerprinting and a background check due to the nature of the job responsibilities. Berkeley does hire people with conviction histories and reviews information received in the context of the job responsibilities. The University reserves the right to make employment contingent upon successful completion of the background check.

Equal Employment Opportunity

The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information about your rights as an applicant see:

https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf
For the complete University of California nondiscrimination and affirmative action policy see:
http://policy.ucop.edu/doc/4000376/NondiscrimAffirmAct

To apply, visit https://careerspub.universityofcalifornia.edu/psp/ucb/EMPLOYEE/HRMS/c/HRS_HRAM.HRS_APP_SCHJOB.GBL?Page=HRS_APP_JBPST&Action=U&FOCUS=Applicant&SiteId=21&JobOpeningId=21551&PostingSeq=1

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