Food Service Assistant II
San Diego Community College District
Closing Date:
Position Number:
Location: District Wide
Position Type:
The Position:
Entry level position responsible for maintaining effective customer service levels. Under the direction of a Supervisor, Lead Food Service Worker, or Senior Food Service Worker, perform routine duties of an assigned area of food services, snack bar, or other food operation; maintain food service facilities in a clean and sanitary condition; perform cashier and clerical duties. Performs basic and routine food preparation, serving, and routine facility cleaning and maintenance and may involve some basic direction of students or other food service personnel in an assigned area.
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Major Responsibilities:
FSA II is also used as the first promotional step for FSA I who have demonstrated competency in the tasks assigned to them and have been at the FSA I level for at least 1 year. (The promotion is not automatically given at the end of 1 year of Temporary service.)
Typical functions performed include, but are not limited to
- Prepare and Serve food to customers
- Stock food products in beverage coolers and snack rack
- Cashiering
Qualifications:
Entry level position requiring a minimum of 6 months to 1 year of previous food service experience.
Performs same basic duties as a Food Service Assistant. I but requires less training and can demonstrate an acceptable level of knowledge and competency with regard to menu items, portion sizes and/or cashiering policies and procedures.
Desired Qualifications:
Licenses:
All food handlers are required by San Diego County Code to possess either a valid food handler card issued by a county-authorized food handler training school or a County of San Diego food handler test administered by the current food safety manager who has passed a state-approved food safety certification exam.
The state-approved exams are:
ServSafe / National Restaurant Association Educational Foundation
Phone: (800) 765-4842
Website: http://www.nraef.org
Experior Assessments
Phone: (800) 786-3926
Website: http://www.expexam.com
National Registry of Food Safety Professionals
Phone: (619) 885-5522 or (800)446-0257
Website: http://www.nrfsp.com
NOTE: You need to ATTACH this document during the Attach documents step of this application process please use Licenses/Certificates/Credentials as the document type.
Pay Information:
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To apply, visit: https://www.sdccdjobs.com
All applicants must have demonstrated cultural competency and sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of community college students and staff.
