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Job ID: 100219

Lead Line Cook
Rhode Island School of Design

  • Nov. 16, 2017
  • Lead Line Cook
  • D&CS The Met
  • Rhode Island School of Design
    Providence, RI
    United States
  • Open until filled
  • Available immediately
  • Director/Manager
  • Dining Services
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RISD Dining + RISD * Caters is seeking a Lead Line Cook to join its self-operating dining services department.
Under the guidance of our Executive Chef, and alongside our skilled crew of Sous Chefs, this position is a hands-on role focusing on the development and production of a wide variety of recipes and menus, and assists in the sourcing therein.

The Lead Line Cook provides direction and supervision to culinary staff and utility personnel in the absence of a Supervisor or Manager. In addition, the Lead Line Cook maintains cleanliness of kitchen, including all preparation and serving areas, with strict attention to sanitation procedures; Actively participates in a team setting, with keen attention to exceptional customer service, and to classical culinary and aesthetic detail in support of the department’s mission.

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